21 non-electric cookware, namely, covered saucepans, covered saucepots, open saucepans, windsor saucepans, sugar icing pans, open butter warmers, covered saute pans, open saute pans, omelette pans, stir fry pans, fry pans, griddles, dutch ovens, dutch saute pans, steamer inserts, double boiler inserts, multi-steamers, pasta inserts, roasting pans, casseroles, tea kettles, cookware handles, sets which include some or all of the foregoing cookware