Trademark: 74657853
Word
SBF
Status
Dead
Status Code
710
Status Date
Friday, April 17, 2020
Serial Number
74657853
Registration Number
2044649
Registration Date
Tuesday, March 11, 1997
Mark Type
3S19
Filing Date
Monday, April 10, 1995
Published for Opposition
Tuesday, February 20, 1996
Cancellation Date
Friday, April 17, 2020

Trademark Owner History
Mendocino Gluten-Free Products, Inc. - Original Registrant

Classifications
30 gluten-free flours; gluten-free flour products, namely pancake and waffle mix, bread mix and general purpose flour
The lining is a feature of the mark and does not indicate color.
SBF

Trademark Events
Apr 17, 2020
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Sep 17, 2009
Assignment Of Ownership Not Updated Automatically
Sep 9, 2009
Assignment Of Ownership Not Updated Automatically
Sep 11, 2008
Notice Of Design Search Code Mailed
Mar 16, 2007
Registered And Renewed (First Renewal - 10 Yrs)
Mar 16, 2007
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Mar 1, 2007
Assigned To Paralegal
Jan 3, 2007
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Jan 3, 2007
Paper Received
Dec 21, 2006
Case File In Ticrs
Jan 17, 2003
Registered - Sec. 8 (6-Yr) Accepted
Nov 13, 2002
Registered - Sec. 8 (6-Yr) Filed
Nov 13, 2002
Paper Received
Mar 11, 1997
Registered-Principal Register
Nov 23, 1996
Allowed Principal Register - Sou Accepted
Nov 20, 1996
Assigned To Examiner
Nov 12, 1996
Statement Of Use Processing Complete
Nov 8, 1996
Extension 1 Granted
Oct 15, 1996
Use Amendment Filed
Oct 15, 1996
Extension 1 Filed
May 14, 1996
Noa Mailed - Sou Required From Applicant
Feb 20, 1996
Published For Opposition
Jan 19, 1996
Notice Of Publication
Dec 4, 1995
Approved For Pub - Principal Register
Nov 29, 1995
Examiner's Amendment Mailed
Nov 13, 1995
Non-Final Action Mailed
Oct 31, 1995
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24