29 meat, fish, crustaceans, poultry and game; meat, fish, poultry and game extracts, pates, pastes, puddings and sausages; caviar; soups and soup mixes; preserved, dried, pureed, cooked, frosted and frozen fruits and vegetables; crystallized fruits; processed nuts; jellies, jams, preserves and marmalades; eggs, milk, dairy based food beverages, cream, butter, cheese spreads, yoghurts and cheese; margarine; peanut butter; edible oils and edible fats; potato chips and potato crisps; pickles and piccalilli; sauerkraut