Trademark: 74609220
Status Date
Monday, February 22, 2016
Registration Number
1943932
Registration Date
Tuesday, December 26, 1995
Filing Date
Thursday, November 17, 1994
Published for Opposition
Tuesday, October 3, 1995
30 couverture chocolates; chocolate-based glazes; sugar-based edible cake decorations; [ cocoa, hazelnut and mocha flavoring pastes; candy; nut pastes; cake frosting; ] fondant icing; sugar pastes for decorating bakery goods; [ flan; ] carmel, chocolate and other dessert sauces, excluding fruit - or cream-based sauces; [ pastry; and chocolate pastes for decorating cakes, cookies and pastries ]
Feb 23, 2016
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Feb 22, 2016
Registered And Renewed (Second Renewal - 10 Yrs)
Feb 22, 2016
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Feb 22, 2016
Case Assigned To Post Registration Paralegal
Dec 9, 2015
Teas Section 8 & 9 Received
Dec 8, 2010
Attorney Revoked And/Or Appointed
Dec 8, 2010
Teas Revoke/Appoint Attorney Received
Jun 18, 2007
Case File In Ticrs
Jan 3, 2007
Teas Change Of Correspondence Received
Oct 3, 2006
Review Of Correspondence Complete
Sep 19, 2006
Assigned To Paralegal
Sep 18, 2006
Review Of Correspondence Complete
Sep 16, 2006
Registered And Renewed (First Renewal - 10 Yrs)
Sep 16, 2006
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Sep 15, 2006
Assigned To Paralegal
Aug 21, 2006
Paper Received
Jun 26, 2006
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Jun 26, 2006
Teas Section 8 & 9 Received
Apr 9, 2002
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 14, 2002
Response Received To Post Reg. Action - Sec. 8 & 15
Feb 1, 2002
Post Registration Action Mailed - Sec. 8 & 15
Dec 4, 2001
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Dec 26, 1995
Registered-Principal Register
Oct 3, 1995
Published For Opposition
Sep 1, 1995
Notice Of Publication
Jun 8, 1995
Approved For Pub - Principal Register
Jun 2, 1995
Examiner's Amendment Mailed
May 18, 1995
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
