29 meat, fish, poultry, game, preserved, dried and cooked fruit and vegetables, eggs, cooking oils and fats, olive oil, milk, hard cheese, unflavored and unsweetened gelatin, all the aforementioned goods of Italian origin; meat extracts, fruit sauces, dairy products excluding ice cream, ice milk and frozen yogurt, jams, all the aforementioned goods produced according to Italian recipes or from initial Italian products