29 processed fruit, namely, canned, bottled, frozen, dehydrated, vacuum-packed, aseptically-packaged, sliced and diced apples, peaches, plums, nectarines, prunes, oranges, table and juice grapes (but excluding dehydrated grapes), and other fruit
31 fresh fruit and nuts, namely, apples, peaches, plums, nectarines, prunes, oranges, table grapes, raisin grapes, almonds, walnuts, pistachios and other fresh fruits and nuts
32 light beverages, namely, juice concentrates, and single-strength juices, purees, and sauces from fruit and vegetables