30 coffees and teas; chocolate; breads, dampers (bush breads made from a simple flour and water dough with or without a raising agent cooked in coals or a camp oven), cakes and pastries; pasta, namely, warrigal spinach spaghetti, wattle seed linguini, red wine fettuccine, and pepper leaf fettuccine; savoury chutneys, salsas and mustards, namely, Australian bush tomato salsa, muntries chutney (Australian native cranberry chutney), pepper leaf mustard; and salad dressings, namely sweet lemon myrtle chilli sauce, lemon aspen dressing, and macadamia dressing