Trademark: 74564427
Status Date
Thursday, August 10, 2017
Registration Number
2076020
Registration Date
Tuesday, July 1, 1997
Filing Date
Monday, August 22, 1994
Published for Opposition
Tuesday, June 27, 1995
1 [ gases for preservation of foodstuffs ]
42 research and consultation services in the field of modified atmosphere packaging of foodstuffs
Jun 23, 2022
Assignment Of Ownership Not Updated Automatically
Feb 23, 2022
Assignment Of Ownership Not Updated Automatically
Dec 8, 2021
Automatic Update Of Assignment Of Ownership
Aug 10, 2017
Notice Of Acceptance Of Sec. 8 - E-Mailed
Aug 10, 2017
Registered And Renewed (Second Renewal - 10 Yrs)
Aug 10, 2017
Registered - Sec. 9 Granted/Check Record For Sec. 8
Aug 10, 2017
Registered - Partial Sec. 8 (10-Yr) Accepted
Aug 10, 2017
Case Assigned To Post Registration Paralegal
Jul 3, 2017
Teas Section 8 & 9 Received
Jul 1, 2016
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jul 31, 2007
Registered And Renewed (First Renewal - 10 Yrs)
Jul 31, 2007
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jul 5, 2007
Assigned To Paralegal
Jun 5, 2007
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Jun 5, 2007
Teas Section 8 & 9 Received
Jun 5, 2007
Teas Change Of Correspondence Received
Dec 6, 2006
Case File In Ticrs
Jul 31, 2003
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 20, 2003
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
May 20, 2003
Paper Received
Jul 1, 1997
Registered-Principal Register
Apr 18, 1997
Allowed Principal Register - Sou Accepted
Apr 11, 1997
Assigned To Examiner
Apr 6, 1997
Statement Of Use Processing Complete
Mar 10, 1997
Use Amendment Filed
Dec 4, 1996
Sou Extension 2 Granted
Sep 17, 1996
Sou Extension 2 Filed
Jun 15, 1996
Sou Extension 1 Granted
Mar 15, 1996
Sou Extension 1 Filed
Sep 19, 1995
Noa Mailed - Sou Required From Applicant
Jun 27, 1995
Published For Opposition
May 26, 1995
Notice Of Publication
Feb 18, 1995
Approved For Pub - Principal Register
Feb 15, 1995
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
