30 pasta, pasta sauces, rice, processed grains, namely wheat, rye, barley and cous-cous, prepared meals and entrees consisting primarily of pasta, vegetarian burger sandwiches, pizza, chocolates, ice cream, custards, puddings, processed or breakfast cereals, salad dressings; sauces, seasonings, gravies, yeast, mustard, pepper, vinegar, chocolate, corn, flavoring, maple, pancake, table and topping syrup, processed herbs, spices; biscuits, cakes, pastries, breads, buns, rolls, and cookies; corn chips, teas, coffees, and herbal food beverage mixes; beverage concentrates and beverage mix to add to liquids to make teas