30 Pasta, pasta sauces, rice, processed grains namely, wheat, rye, barley and cous-cous, prepared meals and entrees consisting primarily of pasta; vegetarian burger sandwiches, pizza, chocolates, ice cream, custards, puddings, processed or breakfast cereals, salad dressings; sauces, seasonings, gravies, yeast, mustard, pepper, vinegar; chocolate, corn, flavoring, maple, pancake, table and topping syrup; processed herbs, spices; biscuits, cakes, pastries, breads, buns, rolls, and cookies; corn chips, teas, coffees, and herbal food beverage mixes; beverage concentrates to add to liquids to make teas; beverage mix to add to liquids to make teas