30 gums flavors, colors, botanical extracts, oloeresins, stabilizers and conditioners for use in the manufacture of foods, namely, bakery products, ice cream, ice milk, sherbet, condiments, namely, relish, salad dressing, pastas, sauces, namely, barbecue, pizza, meat, ice cream, cheese, spaghetti and tartar, syrups, namely, table syrup, low calorie syrup, frozen confections, grain based snack foods, candies and chewing and bubble gum, marshmallows, custards and puddings