Trademark: 74531904
Word
ITALIAN FOOD ACADEMY SAN FRANCISCO
Status
Dead
Status Code
602
Status Date
Monday, June 28, 1999
Serial Number
74531904
Mark Type
3000
Filing Date
Wednesday, June 1, 1994
Abandoned Date
Thursday, May 13, 1999

Trademark Owner History

Classifications
29 meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk, cheese, yogurt and sour cream, edible oils and fats; salad dressings; preserves
30 coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and processed cereals, bread, pastry and candy, flavored ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces salad dressings; spices; ice, ice cream, ice milk and frozen yogurt; and malt for food purposes and malt extracts used as flavorings
31 living plants, unprocessed dgrains for eating and/or agricultural grains for planting; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt for brewing and distilling
32 beers; mineral and aerated waters soft drinks, and/or non-alcoholic malt beverages; fruit drinks and fruit juices; syrups and malt liquor
33 wines, sparkling wines, champagne and liquors
"ITALIAN FOOD" and "SAN FRANCISCO"

Trademark Events
Jun 28, 1999
Abandonment - Failure To Respond Or Late Response
Nov 12, 1998
Inquiry As To Suspension Mailed
Apr 16, 1998
Letter Of Suspension Mailed
Mar 19, 1998
Correspondence Received In Law Office
Jul 10, 1997
Letter Of Suspension Mailed
Jun 30, 1997
Correspondence Received In Law Office
Dec 30, 1996
Inquiry As To Suspension Mailed
May 28, 1996
Letter Of Suspension Mailed
May 6, 1996
Correspondence Received In Law Office
Nov 6, 1995
Letter Of Suspension Mailed
Oct 5, 1995
Correspondence Received In Law Office
Mar 28, 1995
Letter Of Suspension Mailed
Jan 30, 1995
Correspondence Received In Law Office
Jan 30, 1995
Correspondence Received In Law Office
Nov 30, 1994
Non-Final Action Mailed
Oct 31, 1994
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24