21 cookware and bakeware, namely casserole dishes, pots, metal pans and pan lids, gill pans, non-electric pressure cookers, saute pans, non-electric kettles, fish boiler pots, serving dishes, bowls, plates, non-electric woks with lids, wok inserts, and wok accessories, namely spatulas and skimmers; baking tins, baking sheets, and false-bottomed cake tins; fondue cookware, namely butlers (serving platters with folding arms for holding bowls or cups), bowl stands and fondue pans; metal pans and pots for camping, and beverage sports bottles