21 non-electric cooking utensils, namely metal cooking pans, metal baking pans, coffee makers, tea kettles, party and snack bowls, griddles, egg poachers, pie plates, food racks, namely for use in roasting meats or other juicy foods and allowing liquids to drain away from the food so roasted, sauce pans, pots, dutch ovens, metal gourmet pans, woks, and steamer insets, fry pans, grills