29 noodles; leaven; beer leaven; permented foods (a nourishment from the combination, fermentation and cultivation of embryo bud of farm products, brown rice and adlay, and so on); farm products weaning diet; bottled and canned vegetables and fruits; juice made from vegetables; brown rice flour; adlay flour; sesame; green perilla; kimch'i; sesami oil; perilla oil; fermented liquid; lactobacillus drink; meat weaning diet; beef; bottled meat; canned meat; fish oil; butter; chiken egg; thick soypaste mixed with red peppers; soybean paste; soysauce; bean-paste soup prepared with ground fermented soybeans; vinegar; salt; chemical seasoning; powdered red pepper; powdered carlic; hop