Trademark: 74469427
Word
GOURMET TO GO HEARTY HAM 'N CHEESE REDISCOVER AN AMERICAN CLASSIC
Status
Registered
Status Code
800
Status Date
Friday, August 22, 2014
Serial Number
74469427
Registration Number
1882372
Registration Date
Tuesday, March 7, 1995
Mark Type
3S13
Filing Date
Tuesday, December 14, 1993
Published for Opposition
Tuesday, December 13, 1994

Trademark Owner History
Hot 'N Spicey, Inc. - Original Registrant

Classifications
29 processed meats
"GOURMET" and "HEARTY HAM 'N CHEESE"

Trademark Events
Mar 7, 2024
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jul 29, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 29, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 10, 2016
Assignment Of Ownership Not Updated Automatically
Aug 22, 2014
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Aug 22, 2014
Registered And Renewed (Second Renewal - 10 Yrs)
Aug 22, 2014
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 22, 2014
Case Assigned To Post Registration Paralegal
Aug 6, 2014
Teas Section 8 & 9 Received
Aug 4, 2014
Teas Change Of Correspondence Received
Jun 29, 2007
Case File In Ticrs
Aug 9, 2005
Registered And Renewed (First Renewal - 10 Yrs)
Aug 9, 2005
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 9, 2005
Assigned To Paralegal
Oct 11, 2004
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Oct 11, 2004
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Oct 11, 2004
Teas Section 8 & 9 Received
Aug 22, 2000
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 10, 2000
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
May 10, 2000
Post Registration Action Correction
Mar 7, 1995
Registered-Principal Register
Dec 13, 1994
Published For Opposition
Nov 11, 1994
Notice Of Publication
Jun 21, 1994
Approved For Pub - Principal Register
Jun 21, 1994
Use Amendment Accepted
May 27, 1994
Correspondence Received In Law Office
Jun 16, 1994
Amendment To Use Processing Complete
May 27, 1994
Use Amendment Filed
Apr 26, 1994
Non-Final Action Mailed
Apr 19, 1994
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24