29 meat, fish, crustacea for human consumption; shellfish for human consumption; food game for human consumption; meat extracts; preserved, dried cooked and frozen fruits and vegetables; jellies; jams, fruit preserves; eggs; milk; dairy products, excluding ice cream, ice milk and frozen yogurt; food products made from fish, meat, poultry, fruit and vegetables, namely baked beans, banana chips, roast beef, chicken and dumplings, clam juice, chowder, meat jellies and fruit chips; fruit based snack foods