29 prepared foods, namely meat, seafood, poultry and vegetable entrees; garden, fruit, meat, taco, chef, caesar and vegetable salads; processed vegetables; meats; cheeses; soups; ham; salami; pepperoni; tuna fish; prepared potatoes and potato skins; hamburger patties; meat and vegetable stew; ham; liver; pork; beef; sea food; milk and chocolate milk