21 ceramic and porcelain kitchenware, namely non-electric coffee pots not of precious metal, chocolate pots, tea pot, not of precious metal, scallop-shaped serving dishes and snail-shaped serving dishes, casseroles, gelatine molds, wood chopping boards, serving dishes, tureens, pate dishes, handled casseroles, covered souffle molds, covered entree dishes, hot pots, non-electric double boilers, eared and handled egg poachers, ramekins, serving containers in the form of brioche dishes, oblong and oval roasting dishes, oval and roundeared dishes, oval gratin dishes, frying pans, handle and eared snails plates, cheese strainers, cream pots, souffle dishes, brioche molds, round cake molds, round sponge cake molds, pie dishes, flan dishes, serving bowls, sugar bowls, salad serving bowls, octogonal serving platters, round serving platters, radish plates, gravy boats, soup tureens, fruit serving dishes, mustard pots, salt shakers, tea cups and saucers, double egg cups, artichoke plates, asparagus plates, salad plates, cottage cheese plates, meat fondue plates, strawberry plates, oyster plates, salad plates, steak plates, mussel plates, small butter serving trays not of precious metal, rice bowls, beer mugs, 2 and 3 compartment dishes, jugs, feeding cups, ceramic and porcelain dinnerware, namely plates, cup and saucer sets, soup bowls