29 luncheon meat, meat extract, meat jellies, meat juices, meat paste, meat based spreads; fish fillets; processed, canned, dried and preserved fruits; canned and bottled sliced fruits; canned and bottled cut fruits; frozen fruits; candied fruits; fruits preserved in alcohol; canned or bottled fruits in syrup; fruit salads; canned vegetables; bottled vegetables; pickled vegetables; frozen vegetables; fruit preserves, marmalades, jams, jellies; edible oils, edible fats, salad dressings; pickles; potato crisps, potato chips, processed potatoes, instant potatoes; shelled nuts, roasted nuts, processed nuts, salted nuts; dairy products, namely, yogurt, milk, cream and cheese; snack mixes consisting primarily of processed fruits, processed nuts, and/or raisins; prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; and packaged meals consisting primarily of meat, fish, poultry or vegetables