30 frozen yogurt, including tofu-based frozen yogurt and low fat, low calorie and low sodium frozen yogurt; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; frozen foods; namely, dumplings, rolls, ice cream and meals consisting primarily of pasta or rice; soy-based ice cream substitutes; pasta; pudding; bakery products; namely, bread, biscuits, cakes, pastry, cookies, and muffins; ready-to-eat cereal-derived food bars; coffee substitutes; herbal food beverages and tea, including herb tea and herbal tea; vinegar; sauces; and vegetable-based food beverages