11 gas, electric, and electromagnetic cooking appliances for professional and domestic use, namely stoves, cooking ovens, rotisseries, grills, open burners, griddles, ranges, bainmarie, frying pans, boiling pots, bratt pans, warming cabinets, electric hot plates, deep fat fryers, solid tops, hot tops, plate warmers, warm plate dispensers, induction cooking surfaces, vitroceramic work top, forced air convection ovens, combination ovens; electric furnaces and heaters; refrigerators and freezers, refrigerated units and cabinets, refrigerated counters, refrigerated drawers, refrigerated show-windows for displaying and preserving food, cold rooms for the storing of food, blast freezers and blast chillers, refrigerating rooms, controlled refrigerated containers for foods; ice making machines; kitchen ventilator hoods, forced air circulators for ventilating kitchen areas; coffee roasting ovens, electric coffee percolators and electric coffee makers, espresso coffee machines, electric hot chocolate machines, water boilers, electric milk heaters, water supply distribution manifolds and plumbing fillings for dishwashing installations; sinks and hand basins for kitchen, distribution and kitchen work stations, restaurant and self-service units