Trademark: 74350397
Word
YOU'LL SAFFOLA
Status
Registered
Status Code
800
Status Date
Tuesday, July 22, 2014
Serial Number
74350397
Registration Number
1903681
Registration Date
Tuesday, July 4, 1995
Mark Type
3S17
Filing Date
Thursday, January 21, 1993
Published for Opposition
Tuesday, January 18, 1994

Trademark Owner History
VENTURA FOODS, LLC - 3rd New Owner Entered After Registration
Saffola Quality Foods, Inc. - Original Registrant

Classifications
29 mayonnaise and low-fat mayonnaise
YOU WILL SAFFOLA

Trademark Events
Jul 22, 2014
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jul 22, 2014
Registered And Renewed (Second Renewal - 10 Yrs)
Jul 22, 2014
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jul 22, 2014
Case Assigned To Post Registration Paralegal
Jul 8, 2014
Teas Section 8 & 9 Received
Jul 26, 2007
Attorney Revoked And/Or Appointed
Jul 26, 2007
Teas Revoke/Appoint Attorney Received
Jun 25, 2007
Case File In Ticrs
Apr 11, 2006
Registered And Renewed (First Renewal - 10 Yrs)
Apr 11, 2006
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Mar 22, 2006
Assigned To Paralegal
Dec 8, 2005
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Dec 8, 2005
Teas Section 8 & 9 Received
Aug 16, 2001
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 2, 2001
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Jul 4, 1995
Registered-Principal Register
Mar 10, 1995
Allowed Principal Register - Sou Accepted
Mar 10, 1995
Previous Allowance Count Withdrawn
Jan 26, 1995
Correspondence Received In Law Office
Feb 21, 1995
Allowed Principal Register - Sou Accepted
Feb 1, 1995
Statement Of Use Processing Complete
Oct 7, 1994
Use Amendment Filed
Feb 1, 1995
Reinstated
Oct 13, 1994
Abandonment - No Use Statement Filed
Apr 12, 1994
Noa Mailed - Sou Required From Applicant
Jan 18, 1994
Published For Opposition
Dec 17, 1993
Notice Of Publication
Nov 3, 1993
Approved For Pub - Principal Register
Oct 18, 1993
Correspondence Received In Law Office
Apr 20, 1993
Non-Final Action Mailed
Apr 5, 1993
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24