Trademark: 74332941
Word
DANGER ZONE
Status
Registered
Status Code
800
Status Date
Tuesday, January 2, 2024
Serial Number
74332941
Registration Number
1780479
Registration Date
Tuesday, July 6, 1993
Mark Type
1000
Filing Date
Friday, November 20, 1992
Published for Opposition
Tuesday, April 13, 1993

Trademark Owner History
D.P. DOUGH FRANCHISING, LLC - 2nd New Owner Entered After Registration
ZONES, INC. - 1st New Owner Entered After Registration
D.P. DOUGH, INC. - Original Registrant

Classifications
30 dough encased cheeses, vegetables and meats in the nature of calzones

Trademark Events
Jan 2, 2024
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jan 2, 2024
Registered And Renewed (Third Renewal - 10 Yrs)
Jan 2, 2024
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jan 2, 2024
Case Assigned To Post Registration Paralegal
Jul 5, 2023
Teas Section 8 & 9 Received
Jul 6, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
May 14, 2018
Teas Change Of Correspondence Received
Sep 29, 2013
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Sep 29, 2013
Registered And Renewed (Second Renewal - 10 Yrs)
Sep 29, 2013
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Sep 24, 2013
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Sep 24, 2013
Teas Section 8 & 9 Received
Dec 14, 2011
Automatic Update Of Assignment Of Ownership
Feb 23, 2009
Case File In Ticrs
Dec 31, 2007
Registered And Renewed (First Renewal - 10 Yrs)
Dec 31, 2007
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Dec 31, 2007
Assigned To Paralegal
Dec 31, 2007
Reinstated
May 22, 2003
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Apr 10, 2004
Cancelled Sec. 8 (10-Yr)/Expired Section 9
May 22, 2003
Paper Received
Sep 24, 1999
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 19, 1999
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Jul 6, 1993
Registered-Principal Register
Apr 13, 1993
Published For Opposition
Mar 12, 1993
Notice Of Publication
Feb 9, 1993
Approved For Pub - Principal Register
Feb 8, 1993
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24