21 non-metal food containers; kitchen utensils; namely, spatulas, whisks, pastry cutters, basters, brushes, sifters; cutting boards; serving vessels; namely, platters, trays, dishes, bowls, and tureens; dinnerware; cooking vessels; namely, pots and pans, woks, roasters, broilers and steamers; and serving knives, forks spoons and ladles