Trademark: 74322544
Word
T F
Status
Registered
Status Code
800
Status Date
Wednesday, May 31, 2023
Serial Number
74322544
Registration Number
1800945
Registration Date
Tuesday, October 26, 1993
Mark Type
3S17
Filing Date
Thursday, October 15, 1992
Published for Opposition
Tuesday, August 3, 1993

Trademark Owner History
SZE CHUAN FOOD PRODUCTS CO., LTD. - Original Registrant

Classifications
29 pickled beancurd puffs, preserved szechuan vegetables, and other dried and pickled vegetables
TF

Trademark Events
May 31, 2023
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
May 31, 2023
Registered And Renewed (Third Renewal - 10 Yrs)
May 31, 2023
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
May 31, 2023
Case Assigned To Post Registration Paralegal
Nov 8, 2022
Teas Section 8 & 9 Received
Oct 26, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Sep 11, 2013
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Sep 11, 2013
Registered And Renewed (Second Renewal - 10 Yrs)
Sep 11, 2013
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Sep 3, 2013
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Sep 11, 2013
Case Assigned To Post Registration Paralegal
Sep 3, 2013
Teas Section 8 & 9 Received
Nov 15, 2008
Notice Of Design Search Code Mailed
Sep 13, 2007
Case File In Ticrs
Mar 13, 2003
Registered And Renewed (First Renewal - 10 Yrs)
Mar 13, 2003
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jan 10, 2003
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Jan 10, 2003
Teas Section 8 & 9 Received
Sep 7, 1999
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 31, 1999
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Oct 26, 1993
Registered-Principal Register
Aug 3, 1993
Published For Opposition
Jul 2, 1993
Notice Of Publication
May 15, 1993
Approved For Pub - Principal Register
Apr 23, 1993
Correspondence Received In Law Office
Jan 28, 1993
Non-Final Action Mailed
Jan 15, 1993
Previous Allowance Count Withdrawn
Jan 11, 1993
Approved For Pub - Principal Register
Jan 4, 1993
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24