Trademark: 74305938
Status Date
Friday, March 15, 2024
Registration Number
1764705
Registration Date
Tuesday, April 13, 1993
Filing Date
Thursday, August 20, 1992
Published for Opposition
Tuesday, January 19, 1993
30 cultured fermentation solids; namely, yeast and corn syrup, used to extend shelf-life in foods
29 [ cultured fermentation solids;, namely, whey, whey protein, and hydrolyzed vegetable protein, used to extend shelf-life in foods ]
Mar 15, 2024
Notice Of Acceptance Of Sec. 8 - E-Mailed
Mar 15, 2024
Registered And Renewed (Third Renewal - 10 Yrs)
Mar 15, 2024
Registered - Sec. 9 Granted/Check Record For Sec. 8
Mar 15, 2024
Registered - Partial Sec. 8 (10-Yr) Accepted
Mar 15, 2024
Case Assigned To Post Registration Paralegal
Oct 18, 2023
Automatic Update Of Assignment Of Ownership
Oct 10, 2023
Teas Section 8 & 9 Received
Apr 13, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jun 19, 2019
Teas Change Of Correspondence Received
Aug 3, 2016
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 3, 2016
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 16, 2016
Automatic Update Of Assignment Of Ownership
Feb 8, 2013
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Feb 8, 2013
Registered And Renewed (Second Renewal - 10 Yrs)
Feb 8, 2013
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Feb 7, 2013
Teas Section 8 & 9 Received
Aug 21, 2008
Case File In Ticrs
Nov 7, 2003
Registered And Renewed (First Renewal - 10 Yrs)
Nov 7, 2003
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 6, 2003
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Aug 5, 2003
Teas Section 8 & 9 Received
Sep 16, 1999
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Apr 13, 1999
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Apr 13, 1993
Registered-Principal Register
Jan 19, 1993
Published For Opposition
Dec 18, 1992
Notice Of Publication
Nov 17, 1992
Approved For Pub - Principal Register
Nov 12, 1992
Examiner's Amendment Mailed
Oct 23, 1992
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
