29 unflavored, unsweetened gelatine desserts; cheese, guacamole, pickles, butter, cream cheese, fresh eggs; cut and sliced fresh, prepared, canned and bottled fruits and vegetables; french fried, instant and processed potatoes; prepared entrees consisting primarily of meat, fish and vegetables; prepared salads except macaroni, rice and pasta salad; salad dressing, pate, milk and processed fruits and vegetables