30 full line of traditional and low calorie/low fat foods; namely, coffee, tea, sugar, rice, tapioca, coffee substitutes, flour, bread, biscuits; prepared desserts; namely, pies, cakes, pastries, candies, cookies, fruit crisp (fruit base with crumble topping of flour, butter and sugar), puddings, mousses, and trifle; ice cream; frozen yogurt; frozen dairy confections; mixes for making pies, cakes, pastries, candies, cookies, puddings, mousses, and fruit flavored powder mix to prepare dairy confections by adding milk; frozen meals consisting primarily of pasta with meat, fish or poultry, vegetable, sauce and seasonings; frozen pizza; breakfast cereals; honey, maple and fruit syrups, yeast, baking powder, salt, mustard, pepper, vinegar, sauces, and spices