29 frozen and shelf stable foods; namely, meats, frozen breakfast entrees consisting primarily of eggs together with ham and bacon, entrees consisting primarily of meat, poultry, fish, or processed vegetables, and garden salads
30 frozen and shelf stable foods; namely, entrees consisting primarily of rice or pasta, pudding, cookies, cakes, pies, ice cream, pasta salad and breakfast entrees consisting primarily of waffles, pancakes, or muffins