30 staple foods; namely, tomato sauce, ketchup, ice cream, fudge bars, ice cream bars, ice cream sandwiches, chile sauce, marshmallows, mustard, salt, vanilla flavoring, macaroni, spaghetti, noodles, rice, flour, sugar, pancake and waffle mixes, brownie mix, cake mixes, muffins, frozen bagels, breakfast cereals, vinegar, chocolate chips, biscuits, salted crackers, snack crackers, spices, chocolate syrup for making food beverages, cake frosting mix, bread and rolls, pizza and sandwiches for consumption on or off the premises