Word

Status

Dead

Status Code

710

Status Date

Saturday, July 20, 2002

Serial Number

74240946

Registration Number

1916657

Registration Date

Tuesday, September 5, 1995

Mark Type

2S13

Filing Date

Tuesday, January 28, 1992

Published for Opposition

Tuesday, June 13, 1995

Cancellation Date

Saturday, July 20, 2002

Trademark Owner History

KABUSHIKI KAISHA NAGATANIEN - Original Registrant
KABUSHIKI KAISHA NAGATANIEN HONPO - Owner At Publication
Kabushiki Kaisha Nagatanien Honpo - Original Applicant

Classifications

29 Oriental foods; namely, furikake (Japanese topping for rice consisting of baked and seasoned fish and seasonings), instant kamameshi (cooked chicken, bamboo shoot, and seasonings), instant chahan and pilaf (mix for fried rice and pilaf consisting of extract of chicken, processed chicken, starch and seasonings), instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings), instant kanitama (mix added to Chinese egg dish consisting of cooked bamboo shoot, cooked carrot, boiled fishpaste, boiled crab flesh, and vegetables and seasonings), instant mabo-harusame (a bean jelly based dish consisting primarily of powdered, jellied, mung bean noodles), instant miso-shiru and suimono (Japanese soup), instant soup, omelet (Chinese egg dish)

30 instant chirashisushi [ (a Japanese dish consisting of cold cooked rice flavored with wine vinegar) ] * (MIX FOR PREPARING THE JAPANESE DISH SUSHI) * , instant ochazuke * MIX FOR PREPARING OCHAZUKE, * boiled rice with tea, * CONSISTING OF PROCESSED RICE-CAKE CUBES, BAKED LAVER AND SEASONINGS), * instant hotcake (mix for preparing hotcakes), instant okonomiyaki [ (Japanese flat cake like a pancake) ] * MIX FOR PREPARING JAPANESE FLAT CAKE LIKE A PANCAKE * , instant shiruko (Japanese dish consisting of cooked chestnut, cooked rice-flour dumplings, cooked red beans and seasonings), breakfast cereals, seasoned meat sauces for spaghetti dishes and curry dishes

IN THE STATEMENT, COLUMN 2, LINE 9 AFTER CHIRASHSUSHI, "(A JAPANESE DISH CONSISTING OF COLD COOKED RICE FLAVORED WITH WINE VINEGAR)" IS DELETED, AND "(MIX FOR PREPARING THE JAPANESE DISH SUSHI)" IS INSERTED. IN THE STATEMENT, COLUMN 2, LINE 12 BEFORE BOILED, "MIX FOR PREPARING OCHAZUKE," IS INSERTED. IN THE STATEMENT, COLUMN 2, LINE 13 AFTER TEA, ", CONSISTING OF PROCESSED RICE-CAKE CUBES, BAKED LAVER AND SEASONINGS" IS INSERTED. IN THE STATEMENT, COLUMN 2, LINES 15 AND 16, "JAPANESE FLAT CAKE LIKE A PANCAKE" IS DELETED, AND "MIX FOR PREPARING JAPANESE FLAT CAKE LIKE A PANCAKE" IS INSERTED.

Trademark Events

Jul 20, 2002

Cancelled Sec. 8 (6-Yr)

Aug 22, 1996

Amendment Under Section 7 - Issued

Jan 17, 1996

Sec 7 Request Filed

Sep 5, 1995

Registered-Principal Register

Jun 13, 1995

Published For Opposition

May 12, 1995

Notice Of Publication

Oct 19, 1994

Approved For Pub - Principal Register

Sep 14, 1994

Correspondence Received In Law Office

Jul 20, 1994

Letter Of Suspension Mailed

Dec 14, 1993

Inquiry As To Suspension Mailed

May 20, 1993

Letter Of Suspension Mailed

Apr 26, 1993

Correspondence Received In Law Office

Nov 4, 1992

Letter Of Suspension Mailed

Oct 9, 1992

Correspondence Received In Law Office

Apr 9, 1992

Non-Final Action Mailed

Mar 16, 1992

Assigned To Examiner