Trademark: 74233778
Word
A U LEAN CERTIFIED AUBURN UNIVERSITY
Status Date
Saturday, September 10, 1994
Filing Date
Friday, December 27, 1991
Published for Opposition
Tuesday, December 15, 1992
Abandoned Date
Saturday, September 10, 1994
meat products; namely, beef, pork, poultry or lamb and fish products
The certification mark is intended to be used by persons authorized by the certifier and will certify that the goods in connection with which it is used are meat and fish products that contain a solution of all or some of the following; water, iota carrageenan, spices, salt, flavor enhancers or other non-meat or fish products in order to meet the criteria as set forth by the U.S. Government so as to be labeled "low-fat".
"LEAN" and "CERTIFIED"
AU
Sep 10, 1994
Abandonment - No Use Statement Filed
Apr 25, 1994
Extension 2 Granted
Mar 9, 1994
Extension 2 Filed
Oct 21, 1993
Extension 1 Granted
Sep 7, 1993
Extension 1 Filed
Mar 9, 1993
Noa Mailed - Sou Required From Applicant
Dec 15, 1992
Published For Opposition
Nov 14, 1992
Notice Of Publication
Oct 5, 1992
Approved For Pub - Principal Register
Jul 31, 1992
Correspondence Received In Law Office
Apr 23, 1992
Non-Final Action Mailed
Feb 27, 1992
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
