30 syrups for flavoring foods and toppings for ice cream, yogurt, frozen desserts, cakes, waffles, pancakes, french toast; namely, caramel, chocolate, walnut based topping, butter scotch and cherry; syrup extenders for syrup toppings
32 syrups for flavoring slush; fountain syrups for mixing with carbonated water; milk shake bases
The name "E.B. EVANS" is not the name of a living individual whose consent is necessary for the application record. EB EVANS