29 processed foods; namely, snack foods, breakfast foods, coffee, fruit, vegetable, grain, potatoes, tomatoes, noodles, frozen dinners, fish, soup, nuts, baking preparations, coconut, shortening, lard, oil, mayonnaise, salad dressings, pickles, fruits, spreads, preserves, peanut butter, egg substitutes, desserts, cheese foods; meats; and dairy products; namely, milk, butter, margarine, cheese, cottage cheese, sour cream, cream, dips, eggnog, egg products, and yogurt