29 prepared entrees; namely, meat, seafood, poultry, and vegetable entrees; prepared fruits and vegetables, meats, cold cuts, cheeses, soups, chili and salad dressings, all for consumption on or off the premises
30 pasta entrees, sandwiches, sauces, bread, pastry items, cookies, cheesecake, pie, brownies, cake, and ice cream, all for consumption on or off the premises