30 biscuits, pastries, bakery products including, petit fours, tarts, tortes, pies, cookies, cakes, chocolate cakes, pates, puddings and custards, pancakes, coffee, sauces, ice creams, sorbets, extracts used as flavoring for food except etheric essences and essential oils, sweets; namely, candies, including toffees, caramels, chocolate, chocolate bars, truffles, cremes, flavor drops, flavored pecans, pralines and fudge