30 biscuits, pastries, bakery products - including petit fours, tarts, tortes, pies, cookies, cakes, chocolate cakes, pates, puddings and custards, pancakes, coffee, sauces, ice creams, sorbets, extracts used as flavoring for food - except etheric essences and essential oils, sweets; namely, candies, including toffees, caramels, chocolate, chocolate bars, truffles, cremes, flavor drops, flavored pecans, pralines and fudge