31 fresh fruits; agricultural products; namely, horticultural products; namely, oranges, lemons, mandarins, grapes, tomatoes, potatoes, carrots, fennels, onions, cauliflower, cucumbers, melon, cantaloupe, water-melon, vegetables for salads, artichokes, peppers, courgettes, turnip-rooted cabbage (kohlrabi), celery, pomegranate, peaches, plums, figs, Indian figs, olives, champignons and wild mushrooms, hazel-nuts, almonds, pistachios and their by-products, grains for eating or planting; living animals; unprocessed vegetables; food-stuffs for animals