Trademark: 74162607
Word
FERMAID
Status
Registered
Status Code
800
Status Date
Thursday, February 3, 2022
Serial Number
74162607
Registration Number
1706091
Registration Date
Tuesday, August 11, 1992
Mark Type
1000
Filing Date
Wednesday, May 1, 1991
Published for Opposition
Tuesday, May 19, 1992

Trademark Owner History
LALLEMAND Inc. - Original Registrant

Classifications
1 nutritive substance for micro-organism; namely, yeast for use as a fermentation agent in the wine and food industry

Trademark Events
Feb 3, 2022
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Feb 3, 2022
Registered And Renewed (Third Renewal - 10 Yrs)
Feb 3, 2022
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Feb 3, 2022
Case Assigned To Post Registration Paralegal
Aug 26, 2021
Teas Section 8 & 9 Received
Aug 11, 2021
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Oct 20, 2011
Registered And Renewed (Second Renewal - 10 Yrs)
Oct 20, 2011
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Oct 20, 2011
Case Assigned To Post Registration Paralegal
Sep 27, 2011
Teas Section 8 & 9 Received
Sep 20, 2011
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 20, 2011
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 7, 2008
Case File In Ticrs
Sep 27, 2002
Registered And Renewed (First Renewal - 10 Yrs)
Sep 27, 2002
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jul 8, 2002
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Jul 8, 2002
Teas Section 8 & 9 Received
Aug 19, 1998
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jun 4, 1998
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Aug 11, 1992
Registered-Principal Register
May 19, 1992
Published For Opposition
Apr 17, 1992
Notice Of Publication
Feb 3, 1992
Approved For Pub - Principal Register
Jan 17, 1992
Correspondence Received In Law Office
Aug 27, 1991
Non-Final Action Mailed
Aug 8, 1991
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24