29 meat, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; preserves; frozen foodstuffs; namely, fish, shellfish, mollusks, cephalopods, surimi (fish paste), vegetables and potatoes; prepared meals consisting primarily of fish, shellfish, cephalopods, poultry, game, and meat; salad dressings