29 vegetable and salad oils and shortening; salad dressing and mayonnaise; canned, dried and jellied fruit; canned, dried and frozen vegetables; soup; processed meats; namely, frozen beef dinners, taco meat, hash, chili barbecue beef, sausage and bacon; cheese food; peanut butter; fruit toppings; fruit based pie fillings; processed nuts and olives; pickles; canned tuna fish; and nondairy creamer