29 tropical fruit and vegetable preserves, preserved seafood, dry beans, frozen fish, preserved, dried and cooked fruits and vegetables, jellies, preserves and pickles
30 sauces, seasonings, noodles, sago, breads, biscuits, rice, tapioca, flour, preparations made from cereals, pastries, frozen pastry dough, vinegar and spices
32 syrups and preparations for making fruit drinks