Trademark: 74116140
Word
CERTIFIED FRESH AMERICAN LAMB
Status Date
Friday, January 22, 2016
Registration Number
1667965
Registration Date
Tuesday, December 10, 1991
Filing Date
Monday, November 19, 1990
Published for Opposition
Tuesday, September 17, 1991
Cancellation Date
Friday, January 22, 2016
IN THE STATEMENT, COLUMN 1, LINE 2, "COLORADO" SHOULD BE DELETED, AND "ILLINOIS" SHOULD BE INSERTED.
The certification mark, as used by persons authorized by the certifier, certifies that a hot or chilled lamb carcass as certified at the point of slaughter meets standards of quality as to fat content, break joints, leg conformation and fresh condition
"CERTIFIED FRESH AMERICAN LAMB"
The mark is lined for the colors blue, red and gold.
Jan 22, 2016
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Dec 7, 2007
Case File In Ticrs
Nov 8, 2001
Registered And Renewed (First Renewal - 10 Yrs)
Nov 8, 2001
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 28, 2001
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
May 5, 1998
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Apr 14, 1998
Response Received To Post Reg. Action
Feb 9, 1998
Post Registration Action Mailed - Sec. 8 & 15
Dec 24, 1992
Certificate Of Correction Issued
May 21, 1992
Response Received To Post Reg. Action
Apr 14, 1992
Post Registration Action Mailed - Sec. 7
Feb 10, 1992
Sec 7 Request Filed
Dec 10, 1991
Registered-Principal Register
Sep 17, 1991
Published For Opposition
Aug 16, 1991
Notice Of Publication
Jun 6, 1991
Approved For Pub - Principal Register
Jun 4, 1991
Examiner's Amendment Mailed
Apr 15, 1991
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
