30 coffee, tea, cocoa, coffee substitutes; flour and cereal based snack food, breakfast cereals, processed cereals on cereal derived food bars; bread, biscuits, cakes, pastry and frozen confectionery; honey and syrups; salt, mustard, pepper used as a spice, vinegar, sauces, spices, rice, processed legumes, and pasta, ice cream, ice milk and frozen yogurt