Trademark: 74110591
Word
EXTEND
Status
Dead
Status Code
710
Status Date
Monday, May 3, 1999
Serial Number
74110591
Registration Number
1726810
Registration Date
Tuesday, October 27, 1992
Mark Type
1000
Filing Date
Friday, October 26, 1990
Published for Opposition
Tuesday, August 4, 1992
Cancellation Date
Monday, May 3, 1999

Trademark Owner History
BUNGE FOODS CORPORATION - Original Registrant

Classifications
1 dough conditioners and stabilizers for frozen yeast-raised bread dough for industrial or manufacturing use; emulsifiers, dough shape retainer, yeast growth enhancer, buffer, yeast growth rate retarder, blend enhancer, oxidation promoter and mixing conditioner additives for bakery goods; namely, frozen yeast-raised bread dough

Trademark Events
May 3, 1999
Cancelled Sec. 8 (6-Yr)
Oct 27, 1992
Registered-Principal Register
Aug 4, 1992
Published For Opposition
Jul 2, 1992
Notice Of Publication
May 1, 1992
Approved For Pub - Principal Register
Apr 3, 1992
Correspondence Received In Law Office
Mar 19, 1992
Final Refusal Mailed
Jan 21, 1992
Correspondence Received In Law Office
Nov 15, 1991
Non-Final Action Mailed
Sep 23, 1991
Correspondence Received In Law Office
Mar 18, 1991
Non-Final Action Mailed
Feb 21, 1991
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24