Trademark: 74109812
Status Date
Friday, February 5, 2016
Registration Number
1735070
Registration Date
Tuesday, November 24, 1992
Filing Date
Thursday, October 25, 1990
Published for Opposition
Tuesday, September 1, 1992
Cancellation Date
Friday, February 5, 2016
30 oyster flavored sauce, soy sauce, shrimp sauce, barbecue sauce and spice sauce
"HEUNG KONG", "GAO CHONG" AND "HA CHEUNG HOU YAO"
The large Chinese characters at the top of the mark transliterate as "LEE KAM KEE", which translates as "Lee Kum Kee"; the small Chinese characters at the top of the mark transliterate as "Heung Kong", which translates as "Hong Kong"; the Chinese characters in the central portion of the mark transliterate as "gao chong duck cup hou yao", which translates as "old brand super class oyster sauce"; the Chinese characters in the left circle in the mark transliterate as "ha cheung hou yao", which translates as "oyster shrimp sauce"; the Chinese characters in the right circle in the mark transliterate as "chee ming chung oil", which translates as "worldwide known".
Feb 5, 2016
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Jul 31, 2008
Notice Of Design Search Code Mailed
Apr 18, 2008
Case File In Ticrs
Dec 10, 2002
Registered And Renewed (First Renewal - 10 Yrs)
Dec 10, 2002
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Sep 12, 2002
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Sep 12, 2002
Paper Received
Mar 9, 1998
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Feb 9, 1998
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Nov 24, 1992
Registered-Principal Register
Sep 1, 1992
Published For Opposition
Jul 31, 1992
Notice Of Publication
Oct 17, 1991
Approved For Pub - Principal Register
Oct 15, 1991
Previous Allowance Count Withdrawn
Sep 26, 1991
Approved For Pub - Principal Register
Aug 1, 1991
Correspondence Received In Law Office
Apr 15, 1991
Non-Final Action Mailed
Mar 18, 1991
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
