30 staple foods; namely, processed cereals, processed grains; baking preparations; namely, baking soda, baking powder and mixes for making bakery goods; beverages; namely, grain-based food beverages, herbal food beverages, chocolate food beverages not being dairy-based or vegetable based, coffee and tea; syrup; namely, chocolate syrup, corn cyrup, flavoring syrup, maple syrup, pancake syrup, table syrup and topping syrup; tomato sauce, pasta, noodles, flour, bread, bread mix (fresh and frozen); breakfast foods; namely, breakfast cereals, oatmeal, grits, waffles, pancakes, pancake mixes, bagels and pastries; desserts; namely, cakes, cookies, frozen confections, pies, souffles, gelatins and puddings; condiments; namely, tartar sauce, cocktail sauce, barbeque sauce, steak sauce, horseradish, mustard, ketchup, relish, salts, pepper, seasonings, spices and vinegar; frozen dairy products; namely, ice cream, ice milk and frozen yogurt; snack foods; namely, candies, corn chips, corn curls, taco chips, tortilla chips, puffed corn snacks, cheese flavored puffed conr snacks, wheat-based snack foods, crackers, popped popcorn, pretzels, marshmallows, and candied nuts