30 flavoring, seasoning, and thickening agents for use in cooking; fruit-containing food products; namely, tea, coffee, cocoa, bread, candy, cookies, crackers, taffy, chewing gum, flour and corn-based chips, sherbets, noodles, macaroni, spaghetti, miso (bean paste), sauces not including salad dressings, curry powder, and senbei (Japanese crackers)