29 preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and milk products; namely, fruit milk, coffee milk, cocoa milk, peanut milk, and whey-based food beverage
30 coffee, tea, cocoa, bread, pastry and confectionery; namely, candy, ices, rice, sago, preparations made from cereals; namely, pasta, honey, yeast, processed cereal; namely, mixed congee
32 beers, mineral and aerated waters and other non-alcoholic drinks; namely, vegetable juices, fruit juices, milk of almonds beverage, and isotonic-based beverage; namely, sports drink
33 alcoholic beverages; namely, wine and champagne